+1 (502) 548-9114

PLEASE NOTE:
Dinners served through November 17, 2018 (re-open February 7, 2019)

The following is our Dinner Menu during the following times:
Thursday through Saturday, 5:00pm to 8:00pm

The dinner menu is posted every Wednesday on the Cafe 157 Facebook page

see our Daily Menu
Monday – Saturday (9am – 2pm)
Sunday (11am – 2pm)

Reservations are Welcome
Carry Out Available
(502) 548-9114

Please follow us on Facebook

Linda Williams, Owner

Beginnings

Tomato Basil or Soup of the Day – Cup $3, Bowl $5
Asian Bar-B-Q Wings (5) – $10
Stuffed Mushrooms (6) cream cheese, parmesan, breadcrumbs, onion – $9
Vietnamese Spring Rolls (4) shrimp, pork, rice noodle, carrots, scallions, served with sweet chili sauce – $10
Sampler – $16

Organic Greens

Dressings – blue cheese, ranch, Italian, poppy seed
House-Made Dressings – Caesar, Balsamic, Garlic and Oil, Vinegar and Oil, Strawberry Vinaigrette

House Salad mesclun, tomato, cucumber, carrot, croutons – $5
Deluxe mesclun, kale, mushroom, tomato, sweet pepper, onion, avocado, croutons – $10
Kale Caesar kale, house-made Caesar dressing, parmesan, croutons – $11
Kale Sweet Potato salad with chicken – $14
Chef Salad mesclun, ham, turkey, boiled egg, cheese, bacon, tomato, onions, croutons – $15

Sandwiches

served with a side of choice

Vegetarian black bean, brown rice, walnut, onions, brioche, lettuce, tomato and mayo – $14
American charbroiled deluxe burger, cheese, lettuce, tomato, onion, mayo on brioche bun – $14
Cuban burger, ham, swiss, pickles, mustard on pressed bun – $15
Reuben house-cured corned beef brisket, house-made kraut, 1000 island on rye – $15
Banh Mi chicken, pickled root vegetable, cilantro, jalapeño on soft baguette – $15

Side Kicks

Macaroni and Cheese – $4
Vegetable of the Day – $4
Baked Potato russet or sweet- $4
Smashed Red Potato – $4
Fries – $4
Wild Rice – $4

Entrees

Entrees are created each week and posted on Cafe 157’s Facebook page on Wednesday nights. The four below are always on the menu.

Omelette, Salad, Bread – $13.50

the following come with two sides:
Grilled Wild Caught Salmon with maple bourbon glaze – $16.50
Roasted Chicken Breast fresh breast roasted to juicy perfection – $13.50
Grilled Boneless Pork Chop hand-carved boneless pork lion grilled with pineapple salsa and honey garlic sauce – $14.50

Sauces

maple bourbon soy, sriracha aioli, mushroom cream, honey garlic

Children’s Menu

10 and under

PBJ – $4
Grilled Cheese – $4, add ham – $6
Spaghetti/Marinara – $5

Desserts

Loaded Brownie brownie, caramel, vanilla ice cream, chocolate, whipped cream, caramel chocolate – $7
Dessert of the Day – $7

Beverages

garnishes for beverages: lemon, lime, cucumber or orange
the first slice is on us — extra slices are $.25

Coffee, Tea, Cocoa – $2
Pot of Tea – $2, $4, $6
Iced Tea – $2
Lemonade – $2
Arnold Palmer – $2
OJ – $2
Coke Products regular, diet or sprite – $1

Bud or Bud Lite – $3
Michelob Ultra – $4
Stella – $5
Wine – $5/glass
“Oliver Wines” soft red, soft white, soft rose – $5/glass, $15/bottle
Pinot Grigio, Chardonnay or Merlot – $5/glass, $12/bottle
Mixed Drinks – $5

Premium Alcohol

Elijah Craig or Four Roses Bourbon – $7
Tito Vodka – $7