+1 (502) 548-9114

The following is our Dinner Menu during the following times:
we are open from 5:00pm to 8:00pm, Thursday through Saturday.
Open February until Thanksgiving

see our Daily Menu

Reservations are Welcome
Carry Out Available
(502) 548-9114

Linda Williams, Owner
Nicholas Lynch, Executive Chef

Beginnings

Tomato Basil (Gluten free) or Soup of the Day – Cup $3, Bowl $5
Attis pizza, mossarella, spinach, red onion, sun dried tomato – $10
Asian Bar-B-Q Wings (5) – $10
Stuffed Mushrooms (6) cream cheese, parmesan, breadcrumbs, onion – $9
Vietnamese Spring Rolls (4) shrimp, pork, rice noodle, carrot, scallion, mint, green leaf lettuce, sweet chili sauce – $10
Sampler – $16

Organic Greens

dressings – blue cheese, ranch, poppy seed, italian

House Salad mesclun, cucumber, tomato, carrot, croutons – $5
Deluxe kale, tomato, mushroom, sweet pepper, onion, avocado, croutons – $9
Mushroom Salad mesclun and spinach, marinated mushrooms, boiled eggs, peppers, onions with our house bacon vinaigrette – $10
Lemongrass Shrimp Salad mesclun, pineapple, bacon, lemongrass marinated shrimp with house ginger soy vinaigrette – $12.50
Build Your Own choose 5 ingredients (kale, mushroom, tomato, cheese, nuts, carrots) – $9
Nuts: sliced almonds, pecans or walnuts – $1 each
Cheeses: american, swiss, provolone, cheddar, mozzarella – $1 each
Meats (choose one): bacon, ham or turkey – $3 each
Boiled egg – $2 each

Sandwiches

sandwiches comes with choice of side

The Vegetarian black bean, brown rice, walnut and onion burger, lettuce, tomato and mayo on brioche bun – $13.50
The American charbroiled deluxe 1/2 lb burger, mayo, lettuce, tomato on brioche bun – $13.50
The Cuban burger 1/2 lb griller burger, ham, swiss, pickles, mustard on pressed bun – $14.50
The Reuben house-cured reuben (no kraut, cole slaw, 1000, rye) – $14.50
Bang Mi pork belly, pickled root vegetables, jalapeno, fresh cilantro on soft baguette – $14.50

Side Kicks

made using our house-made bread
no half sandwiches on paninis, please, unless sharing

Macaroni and Cheese – $4
Vegetable of the Day – $4
Baked Potato russet or sweet- $4
Smashed Red Potato – $4
Fries – $4
Wild Rice – $4

Entrees

entrees change weekly

Omelette, Salad, Bread – $13.50

the following come with two sides
Grilled Wild Caught Salmon with maple bourbon glaze – $16.50
Roasted Chicken Breast fresh breast roasted to juicy perfection – $13.50
Grilled Boneless Pork Chop hand-carved boneless pork lion grilled with pineapple salsa and honey garlic sauce – $14.50

Sauces

maple bourbon soy, sriracha aioli, mushroom cream, honey garlic

Children’s Menu

10 and under only

Half an Entree Portion half price of chose entree
PBJ
 – $4
Grilled Cheese white or wheat – $4
Spaghetti and Marinara – $4

Desserts

Loaded Brownie brownie, caramel, vanilla ice cream, chocolate, whipped cream, caramel chocolate – $5
Dessert of the Day – $5

Beverages

garnishes for beverages: lemon, lime, cucumber or orange
the first slice is on us — extra slices are $.25

Coffee, Tea, Cocoa – $2
Pot of Tea – $2, $4, $6
Iced Tea – $2
Lemonade – $2
Arnold Palmer – $2
OJ – $2
Coke Products regular, diet or sprite – $1

Bud or Bud Lite – $3
Michelob Ultra – $4
Stella – $5
Wine – $5/glass
“Oliver Wines” soft red, soft white, soft rose – $5/glass, $15/bottle
Pinot Grigio, Chardonnay or Merlot – $5/glass, $12/bottle
Mixed Drinks – $5
Elijah Craig or Four Roses Bourbon – $7
Tito Vodka – $7

Premium Alcohol

Elijah Craig or Four Roses Bourbon – $7
Tito Vodka – $7